Fast counter billing, QR ordering at the table, and recipe costing down to the shot of syrup, so you know which drinks and bakes actually make money.
Quick-service mode for the counter, with table service when you need it.
Guests order from the table or the counter; unpaid orders wait for approval.
Every drink and bake costed from its recipe, with margin per item.
A breakfast menu in the morning and an evening menu later, switched on schedule.
Reward regulars and hear from guests, on every plan.
Every sale in real double-entry books, with tax booked for your accountant.
Items, prices and categories read in.
At the counter or by QR.
Item by item, from the recipes.
An Android tablet or phone, or a browser, and any ESC/POS thermal printer for bills and kitchen tickets. No hardware bundle to buy from us.
Yes. Billing, kitchen tickets and tables keep working on the device when the internet drops, and everything syncs, with its accounting entries, when it is back.
Yes. Menus can change by time of day, and prices can differ by channel.
One plan with everything included: $20 per outlet a month, or $200 a year (two months free). No setup fee, no contract; cancel any time.