Kitchen order tickets split by station, in the order they were fired, from the captain’s phone, the counter or a QR order, printed or on a screen.
Tandoor, Chinese, curry, bar: every item to the station that makes it.
Any ESC/POS thermal printer, or a kitchen screen, or both.
Captains take orders at the table on their own phones and the KOT is fired at once.
Guests’ QR orders reach the same stations, after approval if they are not paid.
KOTs keep printing when the internet drops, and everything syncs later.
The KOT becomes the bill, with GST, and the ingredients come out of stock.
And which dishes each one makes.
From the POS, a phone or a QR code.
Printed or on screen.
An Android tablet or phone, or a browser, and any ESC/POS thermal printer you already own for bills and KOTs. No hardware bundle, no setup fee.
Yes. Billing, kitchen tickets and tables keep working on the device when the internet drops, and everything syncs, with its accounting entries, when it is back.
Yes. Captains order from their own phones and the KOT goes to the kitchen straight away.
Either one flat price or only what you need. The all-in-one plan (billing, operations and finance) is ₹599 a month, or ₹5,999 a year. Or start with counter billing at ₹100 a month (the owner’s login) and add Operations (₹199 a month: staff logins, tables, kitchen and customer screens, stock and recipes, payroll) and Finance (₹299 a month: your books and GSTR-1 and GSTR-3B) when you need them. QR ordering on its own is free with your Razorpay or Cashfree account connected. Swiggy and Zomato orders are ₹1 each from prepaid credits (the same credits AI features use; a first top-up of ₹1,000 connects the apps). 18% GST is added to every price. No setup fee, no contract; cancel any time.