New: ask out loud, hear the answer back

Know your restaurant’s profit in realtime

Billing, kitchen, stock, GST and books in one app, so your profit is a number you can check every evening. Ask it which dishes to push or where money is leaking, and it answers from your own figures.

QR ordering freeBilling from ₹100/monthEverything for ₹599/monthPlus 18% GST
Ask your restaurantSpice Route · owner only
asked by voice
Why was profit lower last week?
EasyBills assistant
Profit fell 12%, and most of it was food cost, not sales.
Food cost up−₹11,800
Fewer orders−₹4,200
More discounts−₹3,100
Higher avg. check+₹2,600
Paneer cost 18% more per kg in last week’s purchases. Worth checking your supplier’s rate first.
Ask anything about your restaurant…

Example answers, for illustration. Yours come from your own sales, costs and bank.

One system for every kind of restaurant

Built for Fine dining, Casual dining, Quick service, Cafés, Bakeries, Bars & lounges, Takeaway counters, Multi-outlet chains.

The assistant

The questions you used to wait until month-end for.

It reads your sales, recipes, purchases, staff hours, guests and bank, then answers in plain words with the numbers behind it. Type it, or just say it.

Profit
“Why is profit down this month?”
Split into fewer orders, a lower average check, food cost and staff cost, with the biggest cause first.
Food cost
“Is my food cost above target? What’s driving it?”
Food cost % against your target, the ingredients costing most, and how much went to waste.
Menu
“Which dishes should I promote, reprice or drop?”
Every dish ranked by popularity and margin per plate, from your own recipes.
What if
“What if I raise biryani by ₹20?”
The monthly effect on profit from your last four weeks of sales, with or without a drop in orders.
Staff cost
“Is my salary bill too high for my sales?”
Labour % and sales per labour hour from clocked shifts, against your target, by role.
Leakage
“Is anyone discounting or voiding more than they should?”
Who stands out on voids, discounts, refunds and cash shortages. Patterns to check, not accusations.
Bank
“Did all my UPI and card money reach the bank?”
What’s matched, what’s on the way, what’s missing, and any charge higher than you agreed.
Cash
“What do I owe this month, and can I cover it?”
Supplier dues by age, recurring bills in the next 30 days and your profit and loss from the books.
Guests
“Are my regulars coming back less?”
New vs returning guests, who has lapsed, your top spenders and recent low ratings.
Read-only: it can’t change a bill, price or settingOwner-only, on a private linkEvery figure checked against your dataSays when it doesn’t knowType or talk

No AI subscription. It runs on prepaid credits, and a typical question costs about ₹2. Your daily profit email needs no credits at all.

Why its answers hold up

It can answer because it runs the place.

An AI bolted onto a sales report can only see sales. EasyBills takes the order, keeps the books and tracks the stock, so every answer comes from the same numbers your accountant would use.

01

You bill as usual

Tables, counter, QR orders. Tickets go to the right kitchen station and payment is taken.

Table 07 · paid by UPIKOT → grill, bar
02

It keeps the books

Every sale posts to real double-entry accounts, stock is deducted recipe by recipe and GST is worked out.

Sales +1,250 · GST +62.50Paneer −180 g
03

You ask, it explains

The system does the maths. The AI explains it in plain words and points at what to look at first.

“Why is food cost up?”→ Paneer price, +18%
Everything it runs

The whole restaurant, in one system.

No add-on modules and no second app for the books. Runs on the tablet, phone and printer you already have.

Billing and QR ordering

Dine-in, takeaway and counter self-order. Guests scan, order and pay upfront, or your captain rings it in from their own phone. Split bills and tips built in.

Paneer Tikka × 2₹520Butter Naan × 4₹240Masala Chaas × 3₹180Paid by UPI₹987

Kitchen display

One order, split to each station, in the order it was fired.

Grill 4Bar 2Dessert 1

Live tables

Who’s seated, for how long, and whose bill is printed.

Books & GST

Real double-entry books and live profit & loss. GSTR-1 filed, GSTR-3B ready to upload.

Profit this month₹1,42,300

Recipe costing & stock

Cost per plate from your recipes. Stock deducts with every sale, with low-stock alerts.

Butter Chicken₹86 cost · 73% margin

Your menu, from a photo

Photograph the printed menu. Every dish, price and category and GST slab is read in for you to check. Live the same evening.

Read 64 items · 7 categoriesReview & save

Supplier bills, booked for you

Forward the vegetable slip or gas bill. It’s read, categorised and posted, with stock matched. Big spends wait for your approval.

Sri Balaji Veg · Purchases₹2,480

Swiggy & Zomato, inside the POS

App orders land on the same Orders board as your QR and delivery orders, accepted automatically or with one tap, and print to the kitchen. The app is told when the food is ready, and the sale closes itself when the rider picks up. Your menu, stock and hours stay in step on both apps.

Swiggy #839465 · 3 itemsAccept in 2:27Zomato #112233 · Rider is hereOTP 4821Payout matched · commission, TCS, TDS booked₹18,240

Your own delivery

Your own ordering link, riders on their phones, and every rupee of cash on delivery accounted for.

Works offline

Internet drops, billing and KOT carry on. Everything syncs when it’s back.

Multi-outlet

Every outlet on one login, with consolidated reports.

Guests & staff

Loyalty, feedback, shifts and Z-reports, included.

Integrations

Plugged into your money and your messages.

Payments, messages, tax and bank feed the same books, which is why the answers add up.

Live

UPI, cards and wallets at the table and on QR orders. Connect your account from Settings, money settles straight to you.

Live

Prefer Cashfree? Get your payment account set up from inside EasyBills, no separate paperwork trail.

Live

Order-ready pings for guests, and forward a supplier bill to have it read and booked.

Live

Orders land in the POS and print to the kitchen by themselves, with auto-accept. Menu, stock and hours stay in step on both apps.

Live

GSTR-1 filed in one tap from your own invoices. GSTR-3B prepared and exported for upload.

Live

Bring in your statement and every card, UPI and online settlement is matched to your sales.

Live

Any ESC/POS thermal printer for bills and kitchen tickets, on the tablet or phone you already own.

Pricing

Everything for ₹599. Or only what you need.

One flat price for the whole restaurant, or start at ₹100 a month and add Operations and Finance when you need them. QR ordering on its own is free. No setup fee, no contract. 18% GST is added to the bill.

₹599a month, everything (₹5,999 a year)

The all-in-one plan: billing, operations and finance together. Or pay only for the parts you use:

FreeQR ordering on its own: guests order and pay from your counter QR, with your Razorpay or Cashfree account
₹100a month for Billing: counter billing and QR ordering, a kitchen slip and a bill printed for every order, expenses and a simple profit, the owner’s login
+₹199a month for Operations: staff logins, tables, kitchen and customer screens, stock and recipes, payroll
+₹299a month for Finance: your books and GST returns (GSTR-1 and GSTR-3B)
₹1per Swiggy or Zomato order, from the same prepaid credits as AI (top up ₹1,000 to connect)
+18%GST, added to the bill, with a tax invoice for every payment

AI features run on prepaid credits, so you only pay for what you ask. Daily profit insights are included, with no credits needed.

Set up free, no card

Only want QR ordering? Start with QR ordering, free

In the app
POS billing, QR ordering and kitchen display
Live tables, split bills and tips
Real double-entry books with live profit & loss
GSTR-1 filing and GSTR-3B export
Swiggy & Zomato orders in the POS, with menu and stock sync
Recipe costing and stock that deducts per sale
Bank reconciliation for card, online and UPI
Loyalty, feedback, shifts and Z-reports
Multi-outlet with consolidated reporting
Compared

Most POS software stops at the bill.

What you needTypical restaurant POSEasyBills
Ask about your numbers in plain wordsNoYes, by text or voice
Real double-entry accountingSales reports onlyIncluded
GSTR-1 filing, GSTR-3B exportExport and file elsewhereIncluded
Bank reconciliationNoMatched to your sales
Recipe costing and stockOften a paid add-onIncluded
QR ordering, loyalty, guest pingsOften separate modulesIncluded
Separate accounting softwareUsually neededNot needed
HardwareSome need their own terminalYour own tablet and printer
FAQ

Questions owners actually ask

Will billing stop if my internet goes?

No. Billing, KOT printing and table management run on the device. Orders queue locally and sync, with their accounting entries, the moment you’re back online.

Do I still need my accountant?

Keep them, but give them less to do. The books are real double-entry, so you can open your own profit and loss any time, and your accountant gets a ledger and trial balance instead of a pile of sales exports.

Can I move from the POS I’m using now?

Yes. Send us a menu photo or an export and we’ll help set up your items, categories, taxes and tables. You only need an Android tablet or phone and any thermal printer you already own.

Is GST filing really done inside the app?

Yes, with the Finance module or the all-in-one plan. GSTR-1 is built from your own invoices and files in one tap. GSTR-3B is prepared and reconciled in the app, then exported for you to upload on the GST portal.

Can I run more than one outlet?

Yes. Each outlet is its own subscription, with consolidated reporting across every outlet from one login.

Is QR ordering really free?

Yes. On its own, QR ordering is free: guests order and pay from a QR code at your counter, online through your own Razorpay or Cashfree account (straight to your bank) or at the counter. You get one counter QR code, your menu, kitchen slips and GST-correct bills, with the owner’s login. Billing at the counter too starts at ₹100 a month, and everything is kept when you move up.

What does it cost, and can I cancel?

Everything (billing, operations and finance) is ₹599 a month, or ₹5,999 a year. Or start with counter billing and QR ordering at ₹100 a month, with the owner’s login, and add Operations (₹199 a month: staff logins, tables, kitchen and customer screens, stock and recipes, payroll) and Finance (₹299 a month: your books and GSTR-1 and GSTR-3B) when you need them. Swiggy and Zomato orders are ₹1 each from prepaid credits, the same credits AI features use (top up ₹1,000 to connect the apps). 18% GST is added to every price. No setup fee, no hardware bundle, no contract. Cancel any time and keep using it until the end of the period you have paid for.

Which GST returns does Finance cover?

GSTR-1 and GSTR-3B. Composition scheme returns (CMP-08, GSTR-4) and the annual return are not covered yet. Reading supplier bills and statements with AI uses prepaid AI credits; entering them by hand never does.

How much does the AI cost?

There is no AI subscription. AI features run on prepaid credits that you top up when you need them, on top of your plan. Every new restaurant starts with a small free credit (about ₹10), and a typical question to the assistant costs about ₹2. Your daily profit figures, emailed every morning, are worked out from your own numbers and need no AI credits.

What can the AI assistant see, and can it change anything?

Only your own restaurant’s sales, costs, staff activity and guests, and only the owner can open it. The system does the calculations and every figure is checked against your data. It is read-only, so it can never change a price, a bill or a setting.

Your restaurant already has the answers. Start asking.

Photograph your menu and you’re billing tonight. Prefer a walkthrough? We reply within a working day, with your menu already built.

Run it beside your old system
No card needed. Try a few real services before switching anything off.
Leave whenever you like
No contract. Export your reports and books any time.
Setup help included
We help build your menu and get your printer going.