Guests scan a code at the table or the counter, order from their own phone, and the order reaches the kitchen without anyone re-typing it, and the bill, stock and books with it.
Each table has its own code, so orders arrive with the table already on them. A counter code works for pickup and quick service.
An order that has not been paid for waits for a staff member to approve before it goes to the kitchen.
Approved orders are split to the kitchen stations they belong to, alongside orders your staff ring in.
QR orders and staff orders for the same table end up on one bill, with split bills and tips when it is time to pay.
The same menu as the POS, with prices per channel and menus by time of day if you run breakfast and dinner differently.
Every QR order deducts stock by recipe and posts to your accounts, so it shows up in food cost and profit straight away.
One for each table, or one for the counter.
They scan, choose and send; your staff approve unpaid orders.
Tickets reach each station, and the order is on the table’s bill.
No. The menu opens in the phone’s browser when they scan the code.
Yes. Unpaid QR orders wait for a staff member to approve them.
Yes. A counter code works for pickup and quick-service ordering.
One plan with everything included: $20 per outlet a month, or $200 a year (two months free). No setup fee, no contract; cancel any time.