Cost every dish from its recipe, let stock come down as plates are sold, bring purchases in from a photo of the bill, and see the gap between what you should have used and what you did.
What each plate costs to make, from the ingredients and quantities in its recipe.
Every bill takes its ingredients off the shelf, including QR and delivery orders.
Photograph the supplier’s bill or forward it on WhatsApp, and stock and cost are updated.
Spoilage and spills are logged separately, so they are not hidden inside food cost.
Count stock from a phone, see low stock, and get a list of what to buy.
Buy by the sack or the case and use by the gram or the piece.
Or have them brought over from your old system.
Stock comes down by itself.
See what is missing and what it cost you.
No. Start with your best sellers; food cost gets firmer as you add more.
Yes. There is a stock-only login for whoever receives and counts.
An Android tablet or phone, or a browser, and any ESC/POS thermal printer you already own for bills and KOTs. No hardware bundle, no setup fee.
Either one flat price or only what you need. The all-in-one plan (billing, operations and finance) is ₹599 a month, or ₹5,999 a year. Or start with counter billing at ₹100 a month (the owner’s login) and add Operations (₹199 a month: staff logins, tables, kitchen and customer screens, stock and recipes, payroll) and Finance (₹299 a month: your books and GSTR-1 and GSTR-3B) when you need them. QR ordering on its own is free with your Razorpay or Cashfree account connected. Swiggy and Zomato orders are ₹1 each from prepaid credits (the same credits AI features use; a first top-up of ₹1,000 connects the apps). 18% GST is added to every price. No setup fee, no contract; cancel any time.