Take the order, take the money, send the KOT. Counter mode is built for speed, with a QR code for guests who would rather order themselves, and GST and your books kept without anyone doing them.
Counter orders are paid before they reach the kitchen.
Guests order and pay by UPI from their phone and skip the queue.
One order split to the grill, the fryer and the counter, on screens or printers.
A markup, item overrides and a packaging fee for each app, kept apart from your counter prices.
Breakfast, lunch and late-night menus that switch themselves.
GST bills and GSTR-1, and a daily profit figure with food cost and wages in it.
Dishes, prices and GST read in.
Or let guests order by QR.
Sales, cost and profit by evening.
An Android tablet or phone, or a browser, and any ESC/POS thermal printer you already own for bills and KOTs. No hardware bundle, no setup fee.
Yes. Billing, kitchen tickets and tables keep working on the device when the internet drops, and everything syncs, with its accounting entries, when it is back.
Yes. Outlets sit under one brand, each with its own menu, stock and books, and you can see them together.
Either one flat price or only what you need. The all-in-one plan (billing, operations and finance) is ₹599 a month, or ₹5,999 a year. Or start with counter billing at ₹100 a month (the owner’s login) and add Operations (₹199 a month: staff logins, tables, kitchen and customer screens, stock and recipes, payroll) and Finance (₹299 a month: your books and GSTR-1 and GSTR-3B) when you need them. QR ordering on its own is free with your Razorpay or Cashfree account connected. Swiggy and Zomato orders are ₹1 each from prepaid credits (the same credits AI features use; a first top-up of ₹1,000 connects the apps). 18% GST is added to every price. No setup fee, no contract; cancel any time.