A QR code menu maker, and calculators for food cost, menu prices, GST on a bill, break-even and labour cost: the numbers that decide whether a restaurant makes money, worked out in a minute. Free, no sign-up, nothing sent anywhere.
Work out the food cost percentage of a single dish from its ingredients, or of the whole restaurant for a week or a month from your stock and purchases.
Open the calculator →Price a dish from what it costs to make and the food cost percentage you are aiming for, with the price including tax, and a delivery-app price that keeps the same margin after commission.
Open the calculator →Split a restaurant bill into its taxable value, CGST and SGST at 5% or 18%, whether your menu prices include GST or not, with a service charge if you add one.
Open the calculator →How much you need to sell each month, and how many bills a day, before the restaurant covers its fixed costs and starts making money.
Open the calculator →Labour cost as a share of sales, counting what wages leave out, and prime cost: food and labour together, the two biggest costs a restaurant controls.
Open the calculator →Turn your menu link into a QR code, then download it or print ready-made table cards with your name and table numbers. Free, no sign-up, and the code never expires.
Open the tool →