Every bill carries the right GST split and invoice number, so GSTR-1 is assembled from your own invoices and filed in one tap, and GSTR-3B is prepared to match.
Your GSTIN, a sequential invoice number that restarts each financial year, SAC 9963 and the CGST/SGST split on every bill.
Set the rate your restaurant charges; every bill follows it.
Built from your invoices and filed from the app.
Reconciled against your books and exported for you to upload on the portal.
Output GST booked by component in real double-entry accounts, so returns and books agree.
Moving from another POS partway through a GST period? The old POS’s sales for that period come over too, so the return is complete.
And the rate you charge.
Every bill is a proper tax invoice.
GSTR-1 from your invoices, GSTR-3B prepared.
Generally 5% without input tax credit for standalone restaurants, and 18% with credit for restaurants in specified premises such as hotels above the notified room tariff. Confirm the current rules with your CA.
Yes, in the Finance module (₹299 a month) or the all-in-one plan (₹599 a month), plus GST. GSTR-1 is built from your own invoices and filed in one tap.
A composition restaurant does not charge GST on its bills; ask the EasyBills team how to set yours up.
Either one flat price or only what you need. The all-in-one plan (billing, operations and finance) is ₹599 a month, or ₹5,999 a year. Or start with counter billing at ₹100 a month (the owner’s login) and add Operations (₹199 a month: staff logins, tables, kitchen and customer screens, stock and recipes, payroll) and Finance (₹299 a month: your books and GSTR-1 and GSTR-3B) when you need them. QR ordering on its own is free with your Razorpay or Cashfree account connected. Swiggy and Zomato orders are ₹1 each from prepaid credits (the same credits AI features use; a first top-up of ₹1,000 connects the apps). 18% GST is added to every price. No setup fee, no contract; cancel any time.