Each order is split to the stations that cook it, in the order it was fired, whether it came from a waiter, the counter or a guest’s QR order.
Grill, tandoor, bar, desserts: every item goes to the station that makes it.
Tickets queue in the order they were sent, so the kitchen works through them in sequence.
Show tickets on a screen in the kitchen, or print them on any ESC/POS thermal printer, or both.
Waiter, counter and QR orders arrive in the same queue, so no channel is forgotten.
If the internet drops, tickets keep flowing on the device and everything syncs later.
What the kitchen cooks deducts its ingredients by recipe, so stock and food cost stay current.
Name them and choose which dishes each one makes.
From the POS, a captain’s phone or a QR order.
On its screen or printer, in order.
An Android tablet or phone, or a browser, and any ESC/POS thermal printer for bills and kitchen tickets. No hardware bundle to buy from us.
Yes. Billing, kitchen tickets and tables keep working on the device when the internet drops, and everything syncs, with its accounting entries, when it is back.
Yes. Kitchen tickets print on any ESC/POS thermal printer, and you can use a kitchen screen as well, or instead.
One plan with everything included: $20 per outlet a month, or $200 a year (two months free). No setup fee, no contract; cancel any time.