Billing, QR ordering, kitchen tickets, stock and real accounting in one system, so the profit you see is the profit you made, not a sales total you still have to work out.
Dine-in, takeaway and counter, with live tables, split bills and tips. Captains take orders on their own phones.
Guests scan, order and send it straight to the kitchen. Orders that are not paid for yet wait for a staff member to approve.
One order split to each station in the order it was fired, on a screen or on any thermal printer.
Cost per plate from your recipes, stock that deducts with every sale, wastage logged on its own, low-stock alerts.
Every sale, purchase and expense posts to proper accounts: live profit and loss, balance sheet and bank reconciliation.
If the internet drops, billing and kitchen tickets carry on, and everything syncs when it is back.
Photograph your printed menu and every dish, price and category is read in for you to check.
Tables, counter or QR. Tickets go to the right station and payment is taken.
Food cost, margin per dish and profit and loss update with every bill, not at month-end.
An Android tablet or phone, or a browser, and any ESC/POS thermal printer for bills and kitchen tickets. No hardware bundle to buy from us.
Yes. Billing, kitchen tickets and tables keep working on the device when the internet drops, and everything syncs, with its accounting entries, when it is back.
Keep them, but give them less to do. The books are real double-entry, so your accountant gets a ledger and trial balance instead of a pile of sales exports, and you can open your own profit and loss any time.
One plan with everything included: $20 per outlet a month, or $200 a year (two months free). No setup fee, no contract; cancel any time.
Yes, and the EasyBills team does it for you, free: your menu, staff, customers and their points, suppliers, stock and your old books. The team takes the exports from your old POS and accounting software for you, on a short call or with a login you share; you approve the opening balances.